Abstract Details
(2020) Chesapeake Bay Acidification: Relative Impacts of Long-Term Local and Global Stressors
Da F, Friedrichs M, St-Laurent P, Shadwick E & Najjar R
https://doi.org/10.46427/gold2020.507
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12c: Room 4, Saturday 27th June 05:54 - 05:57
Fei Da
View all 2 abstracts at Goldschmidt2020
Marjorie Friedrichs View all 4 abstracts at Goldschmidt2020
Pierre St-Laurent View all 3 abstracts at Goldschmidt2020 View abstracts at 2 conferences in series
Elizabeth Shadwick View all 4 abstracts at Goldschmidt2020
Raymond Najjar View all 4 abstracts at Goldschmidt2020
Marjorie Friedrichs View all 4 abstracts at Goldschmidt2020
Pierre St-Laurent View all 3 abstracts at Goldschmidt2020 View abstracts at 2 conferences in series
Elizabeth Shadwick View all 4 abstracts at Goldschmidt2020
Raymond Najjar View all 4 abstracts at Goldschmidt2020
Listed below are questions that have been submitted by the community that the author will try and cover in their presentation. To submit a question, ensure you are signed in to the website. Authors or session conveners approve questions before they are displayed here.
Submitted by Christopher Sabine on Saturday 20th June 02:01
great talk...Is there any evidence of changing community composition that could account for some of these changes?
great talk...Is there any evidence of changing community composition that could account for some of these changes?
Submitted by Wei-Jun Cai on Saturday 27th June 04:47
Excellent talk. The pH decrease in the mid-bay surface water (0.2 pH units) is induced by global driver (atm-CO2 increase) and local driver (River nutrient reduction). So should these same drivers lead to a decrease or an increase in bottom water pH? If it is a pH decrease, should it be less than the surface pH decrease? -wjc
Excellent talk. The pH decrease in the mid-bay surface water (0.2 pH units) is induced by global driver (atm-CO2 increase) and local driver (River nutrient reduction). So should these same drivers lead to a decrease or an increase in bottom water pH? If it is a pH decrease, should it be less than the surface pH decrease? -wjc
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