Abstract Details
(2020) Distribution of “Minor” Amino Acids Enantiomers in Dissolved Organic Matter in Marine vs. Inland Waters
Yamaguchi YT, Mccarthy MD, Yoshimizu C, Tayasu I, Koba K & Hayakawa K
https://doi.org/10.46427/gold2020.2962
11f: Room 3, Saturday 27th June 08:36 - 08:39
Yasuhiko T. Yamaguchi
View abstracts at 2 conferences in series
Matthew D. Mccarthy View abstracts at 5 conferences in series
Chikage Yoshimizu View abstracts at 3 conferences in series
Ichiro Tayasu View abstracts at 3 conferences in series
Keisuke Koba View abstracts at 4 conferences in series
Kazuhide Hayakawa
Matthew D. Mccarthy View abstracts at 5 conferences in series
Chikage Yoshimizu View abstracts at 3 conferences in series
Ichiro Tayasu View abstracts at 3 conferences in series
Keisuke Koba View abstracts at 4 conferences in series
Kazuhide Hayakawa
Listed below are questions that have been submitted by the community that the author will try and cover in their presentation. To submit a question, ensure you are signed in to the website. Authors or session conveners approve questions before they are displayed here.
Submitted by Chuanlun Zhang on Saturday 27th June 02:39
It is great to develop the capability of indentifying and quantifying the "minor" D-amino acids, which may be biomarkers for microbial production of RDOM. Have you thought of performing laboratory experiments using representative bacteria that have been known to contain pathways of D-amino acid biosynthesis? It will be interesting to find out whether genomic information can help you validate the biological source of D amino acids in the natural environment.
It is great to develop the capability of indentifying and quantifying the "minor" D-amino acids, which may be biomarkers for microbial production of RDOM. Have you thought of performing laboratory experiments using representative bacteria that have been known to contain pathways of D-amino acid biosynthesis? It will be interesting to find out whether genomic information can help you validate the biological source of D amino acids in the natural environment.
Sign in to ask a question.